Sweet Pepper Stuffed Crab Salad

by Le Kitchen_swchef

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

"Sweet Chili Stuffed Crab Salad" is delicious and easy to make, with zero difficulty and skill, it is a delicious dish that can be easily made by novices with zero cooking skills.

Ingredients

Sweet Pepper Stuffed Crab Salad

1. Preheat the oven to 200 degrees Celsius/400 degrees Fahrenheit, brush the red pepper with oil, and put it in the oven

2. Bake for about 30 minutes, then turn it over and bake for about 10 minutes, until the surface of the pepper blisters and turns black

3. Place roasted peppers in a clinker bag for about 15 minutes, until cooled

4. Peel and seed roasted peppers and chop finely

5. Mix the red pepper and half of the crab meat, add lemon juice, salt and pepper to taste, and stir well

6. Add cream cheese and remaining crab meat, (add lemon juice if needed)

7. Drain the red pepper with kitchen paper and remove the pepper seeds

8. Use a small spoon to divide the crab salad evenly among the peppers.

Comments

Sign in to comment

Similar recipes

Boiled Cabbage recipe

Boiled Cabbage

Chicken Soup, Chinese Cabbage, Oil

Shrimp Noodles with Seasonal Vegetables recipe

Shrimp Noodles with Seasonal Vegetables

Noodles (raw), White Shrimp, Mussels

Risotto with Tomato Sauce recipe

Risotto with Tomato Sauce

Ham Sausage, Carrot, Red Chili

【great Fortune】grilled Chicken with Seasonal Vegetables recipe

【great Fortune】grilled Chicken with Seasonal Vegetables

Chicken Breast, Pleurotus Eryngii, Red Chili

Stir-fried Beef with Seasonal Vegetables recipe

Stir-fried Beef with Seasonal Vegetables

Beef, Green Pepper, Red Chili

Fried Eggs and Seasonal Vegetables recipe

Fried Eggs and Seasonal Vegetables

Fried Egg, Vegetables, Red Chili

Fried String Beans recipe

Fried String Beans

Green Beans, Red Chili, Garlic

Ribs Braised Rice recipe

Ribs Braised Rice

Ribs, Joyoung Raises A Can Of Fresh Rice, Red Chili