Sweet Persimmon Fig Cake

Sweet Persimmon Fig Cake

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet and delicious persimmon is a fruit that people like to eat in autumn and winter. It is rich in nutrients, invigorating the spleen and stomach, and clearing the lungs and intestines. Whether it is crispy persimmons or dried persimmons, as well as frozen persimmons eaten in winter, they have a unique taste.
Today, persimmon cakes are more unique, with bright colors, sweet and soft taste, and a sweet aftertaste. You can wrap some fillings according to your preferences, such as red bean paste. Today I added soft fig fillings. This is according to your preferences.
(Baidu) Chinese medicine believes that persimmons are sweet and cold and slightly astringent, which is attributed to the lung, spleen, stomach and large intestine meridian. It has many functions such as moisturizing the lungs and resolving phlegm, clearing heat and promoting fluid, astringent intestines to stop dysentery, invigorating the spleen and stomach, promoting body fluids and moisturizing the intestines, cooling blood and stopping bleeding. However, persimmons are cool and should be eaten less. It is rich in trace elements such as carotene, riboflavin and vitamins.
Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber, has a good laxative effect. "

Ingredients

Sweet Persimmon Fig Cake

1. Prepare ingredients.

Sweet Persimmon Fig Cake recipe

2. Peel the persimmons and strain out the juice of the persimmons.

Sweet Persimmon Fig Cake recipe

3. Add flour, stir it with chopsticks into a flocculent shape, and then make a soft dough with your hands, and wake up for about 15 minutes.

Sweet Persimmon Fig Cake recipe

4. Chopped figs.

Sweet Persimmon Fig Cake recipe

5. Take a small piece of dough, roll it out, and fill it with figs.

Sweet Persimmon Fig Cake recipe

6. Wrap it and roll it into a cake dough.

Sweet Persimmon Fig Cake recipe

7. Preheat and grease the baking pan, and put in the dough.

Sweet Persimmon Fig Cake recipe

8. Yellowish on both sides is fine.

Sweet Persimmon Fig Cake recipe

Tips:

Patients with gallstones should not eat or eat less persimmon. Avoid eating persimmons with crabs.

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