Sweet Persimmon Fig Cake
                            
                                1.
                                Prepare ingredients.
                                    
                            
                            
                                2.
                                Peel the persimmons and strain out the juice of the persimmons.
                                    
                            
                            
                                3.
                                Add flour, stir it with chopsticks into a flocculent shape, and then make a soft dough with your hands, and wake up for about 15 minutes.
                                    
                            
                            
                                4.
                                Chopped figs.
                                    
                            
                            
                                5.
                                Take a small piece of dough, roll it out, and fill it with figs.
                                    
                            
                            
                                6.
                                Wrap it and roll it into a cake dough.
                                    
                            
                            
                                7.
                                Preheat and grease the baking pan, and put in the dough.
                                    
                            
                            
                                8.
                                Yellowish on both sides is fine.
                                    
                            
                            
                                Tips: 
                                Patients with gallstones should not eat or eat less persimmon. Avoid eating persimmons with crabs.