Sweet Persimmon Fig Cake
1.
Prepare ingredients.
2.
Peel the persimmons and strain out the juice of the persimmons.
3.
Add flour, stir it with chopsticks into a flocculent shape, and then make a soft dough with your hands, and wake up for about 15 minutes.
4.
Chopped figs.
5.
Take a small piece of dough, roll it out, and fill it with figs.
6.
Wrap it and roll it into a cake dough.
7.
Preheat and grease the baking pan, and put in the dough.
8.
Yellowish on both sides is fine.
Tips:
Patients with gallstones should not eat or eat less persimmon. Avoid eating persimmons with crabs.