1. Use a spoon to empty the pineapple meat of the two pineapples into a bowl
2. Wash the rice and glutinous rice with water, and steam them in a rice cooker (the ratio of glutinous rice to rice is 2:1) and cut the jujube into small pieces
3. Stir pineapple meat, dates, blackcurrants, raisins, goji berries, cranberries, sugar, honey, and rice.
4. Stir well and put it in the pineapple. After the pot is boiled, steam it on the pot for 25 minutes
Tips:If you don’t have a deep pot, just steam it directly on the pot without adding a pineapple lid
