Sweet Potato and Black Sesame Fried Fruit
1.
Ready sweet potatoes
2.
Black sesame and brown sugar are also ready
3.
Press the sweet potato into a puree shape, add all the ingredients (except corn oil) and knead it into a dough and let it stand for half an hour.
4.
Roll the dough into a dough.
5.
Fold the good noodles and divide them into the required size.
6.
Cut the strips as shown below
7.
Shaped into petals.
8.
it is done
9.
Pour corn oil into the pot, heat it to 70% to 80%, and fry it until golden brown and remove it.
10.
Very appetite
11.
Serve the guests
Tips:
The dough must be kneaded hard to make it easy.