Sweet Potato and Cabbage Soup

by The joyful life of pyrotechnics

4.7 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

This is a very refreshing soup, the soup is sweet and sweet, the sweet potato flour is glutinous, and the cabbage is fresh and tender. Sweet potato is a good low-fat, low-calorie food, and at the same time it can effectively prevent sugar from turning into fat, which is conducive to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, and detoxify, especially for senile constipation.
The nutritional value of Chinese cabbage is similar to that of Chinese cabbage. Chinese cabbage has a high calcium content and is an ideal vegetable for preventing vitamin D deficiency (rickets). Children who lack calcium, have soft bones, and are bald, can boil cabbage soup and add salt or sugar to make them drink. Regular consumption is quite beneficial. Pakchoi contains vitamin B1, vitamin B6, pantothenic acid, etc., which can relieve mental tension. Eating more cabbage before the exam will help maintain a calm state of mind. "

Sweet Potato and Cabbage Soup

1. Prepare a sweet potato and some cabbage.

2. Peel off the skin and wash the sweet potatoes.

3. Put the washed sweet potatoes on the chopping board and cut them into 0.5 cm thick slices.

4. Put the cut sweet potatoes in a boiling pot, add an appropriate amount of water and boil.

5. Wash the cabbage and break it into small pieces for later use.

6. After the sweet potatoes are cooked, add a little sesame oil.

7. Add the right amount of salt and a little chicken essence.

8. Add the cabbage and cook it and eat it from the pot.

Tips:

The cabbage should not be boiled for a long time, and it can be cut to keep the green color and the freshness of the cabbage.

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