Sweet Potato and Cabbage Soup
1.
Prepare a sweet potato and some cabbage.
2.
Peel off the skin and wash the sweet potatoes.
3.
Put the washed sweet potatoes on the chopping board and cut them into 0.5 cm thick slices.
4.
Put the cut sweet potatoes in a boiling pot, add an appropriate amount of water and boil.
5.
Wash the cabbage and break it into small pieces for later use.
6.
After the sweet potatoes are cooked, add a little sesame oil.
7.
Add the right amount of salt and a little chicken essence.
8.
Add the cabbage and cook it and eat it from the pot.
Tips:
The cabbage should not be boiled for a long time, and it can be cut to keep the green color and the freshness of the cabbage.