1. Wash the sweet potatoes, peel and dice them~ Peel the lotus seeds and remove the core~ Wash the millet twice~ Soak the lotus seeds for several hours~ I soaked it all night
2. After boiling the water, pour in the diced sweet potatoes and then pour in the lotus seeds and millet in turn~ Pour the ingredients in the boiling water and forget to take pictures
3. Waiting for 20 or 30 minutes is almost ok~ remember not to let it overflow~ my language organization is not very good~ everyone understands~ remember to add sugar~ sweet~ still recommend rock candy~
Tips:I think sweet potatoes are relatively difficult to cook, so I put them first~ the sweet potatoes are almost boiled, I will pour in the lotus seeds and millet~ After that, I wait patiently~ the cooked porridge is very fragrant~ next time you must buy some rock sugar to boil Congee~ I think rock sugar is better than white sugar! Also, I cook for one person, and the hands are relatively small, so it is two small hands. If you have a big hand, you can eat one by one person~
