Sweet Potato and Peach Heart Mooncakes

Name: Sweet Potato and Peach Heart Mooncakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sweet potato; Some Mould

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

still remember? That year, passing by a certain pastry shop. Suddenly saw a snack. Dark purple, shaped like a moon cake, with a sign hanging on the head. Purple sweet potato cake? Purple potato cake? Purple sweet potato mooncakes? The memory is fuzzy, but the word purple sweet potato is undoubtedly certain. Curiosity grew, and I bought a piece, wondering what kind of snack it was. In fact, it just presses the purple sweet potato into a mold with a mold. There is nothing but the purple sweet potato, just add some sugar at best.
Today, the purple sweet potato has not yet been seen, and the sweet potato is in full swing. Just make sweet potato mooncakes with the most original colors without additives, at the end of this Mid-Autumn Festival. Sweet potatoes have higher moisture content than purple sweet potatoes. If they are steamed and mashed, they will be thinner and softer. Simply microwave heating to evaporate part of the water and make the sweet potato mash not so thin. "

Ingredients

1 piece Sweet Potato
Some Mould

Sweet Potato and Peach Heart Mooncakes

1. Materials

Sweet Potato and Peach Heart Mooncakes recipe

2. Wash sweet potatoes

3. Put it in the microwave and heat it until cooked through

4. Take out and let it warm

5. Peeled

6. Place it on plastic wrap and roll it

7. Fine mud

8. Divide into three equal parts

9. Put into the mold, fill and compact

10. Knock left and right

11. Knock on the front

12. Buckle out

13. Serve on a plate

Tips:
Sweet potatoes can be replaced with purple potatoes.
If you like sweetness, you can add sugar as appropriate, but not too much to prevent the mashed potato from becoming thin and not easy to shape.