Sweet Potato and Sesame Sugar Bun
by Tian Tian_hz13
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the sweet potatoes and cut into small pieces.
2. It is steamed in the upper steamer and ground into a puree while it is hot, then let cool naturally.
3. Add flour, yeast powder, mashed sweet potatoes and appropriate amount of water to the basin.
4. And into a smooth dough.
5. Ferment in a warm place to double its size.
6. Take out the fermented dough, knead it repeatedly to exhaust, and then divide it into medium-sized agents.
7. Take a medicament and knead it into a round dough piece with a slightly thicker middle and thinner around it, and add black sesame powdered sugar.
8. Then close the mouth and squeeze it, turn the mouth down and arrange it into a round shape. A sesame sugar bun is ready.
9. After everything is done, steam on high heat in a steamer for 15 minutes, turn to low heat and steam for 5 minutes, turn off the heat and steam for 5 minutes, slowly uncover and take out and serve.
10. Finished product.
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