Sweet Potato and Taro Congee
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
,
1. Wash the rice, put it in a casserole, add some water to a boil
2. In the meantime, the sweet potatoes and Lipu taro are peeled and cut into pieces
3. After the water is boiled, turn to a low heat and add corn kernels
4. Add sweet potatoes and taro chunks, mix well and cook on low heat for about 50 minutes until the porridge thickens.
