Sweet Potato and Vegetable Cookies

Sweet Potato and Vegetable Cookies

by tgcyy

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato cookies are golden in color and have a soft texture. They are good for breakfast or as a snack after dinner.

Ingredients

Sweet Potato and Vegetable Cookies

1. Use 100 grams of flour, 200 grams of warm water, and 3 grams of yeast to make a batter in advance.

Sweet Potato and Vegetable Cookies recipe

2. Mashed sweet potato

Sweet Potato and Vegetable Cookies recipe

3. Put the mashed sweet potatoes, chopped carrots, and chopped coriander into the batter

Sweet Potato and Vegetable Cookies recipe

4. Stir well

Sweet Potato and Vegetable Cookies recipe

5. Spread oil and heat on the electric baking pan. Spread the oil on the inside of the heart-shaped omelette mold and then scoop the rice paste and fry until golden on both sides

Sweet Potato and Vegetable Cookies recipe

6. You can sprinkle with powdered sugar or drizzle with honey when you eat

Sweet Potato and Vegetable Cookies recipe

Tips:

Vegetables can be changed to your favorite varieties at will.

Comments

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