Sweet Potato and Vegetable Cookies
1.
Use 100 grams of flour, 200 grams of warm water, and 3 grams of yeast to make a batter in advance.
2.
Mashed sweet potato
3.
Put the mashed sweet potatoes, chopped carrots, and chopped coriander into the batter
4.
Stir well
5.
Spread oil and heat on the electric baking pan. Spread the oil on the inside of the heart-shaped omelette mold and then scoop the rice paste and fry until golden on both sides
6.
You can sprinkle with powdered sugar or drizzle with honey when you eat
Tips:
Vegetables can be changed to your favorite varieties at will.