Sweet Potato and Vegetable Cookies

by tgcyy

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The sweet biscuits made with sweet potatoes from last year are golden in color and soft in taste. They are good for breakfast or as a snack after dinner. "

Sweet Potato and Vegetable Cookies

1. raw material. Use 100 grams of flour, 200 grams of warm water, and 3 grams of yeast to make a batter in advance.

2. Mashed sweet potatoes.

3. Put the mashed sweet potatoes, chopped carrots, and chopped coriander into the batter.

4. Stir well.

5. Spread oil and heat on the electric baking pan, spread the oil on the inside of the heart-shaped omelette mold and scoop the rice paste for frying.

6. Fry until golden on both sides.

7. Sprinkle with powdered sugar or drizzle with honey when eating.

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