Sweet Potato and Wolfberry Soup
1.
Wash the sweet potatoes, peel and cut into pieces
2.
Add water to the pot and submerge the sweet potato pieces
3.
Cook for 15 minutes with the steaming function of the rice cooker
4.
After cooking, add wolfberry and let cool for a while
5.
After the temperature drops, add a small amount of honey and stir gently to enjoy
Tips:
1. If the rice cooker does not have this function, you can put it in a casserole and boil over a medium heat, then simmer for a while.
2. The amount of honey is added according to the individual's degree of sweetness
3. The red heart sweet potato is a bit sweet, and the white heart sweet potato is a bit pink. You can choose to buy according to personal preference