1. Wash the sweet potatoes, peel and cut into pieces
2. Add water to the pot and submerge the sweet potato pieces
3. Use the steaming function of the rice cooker to cook for 15 minutes
4. After cooking, add wolfberry and let cool for a while
5. After the temperature drops, add a small amount of honey and stir gently to enjoy
Tips:1. If the rice cooker does not have this function, you can put it in a casserole and boil it over a medium heat, then simmer it on a low heat for a while;
2. The amount of honey is added according to the individual's degree of sweetness;
3. The red heart sweet potato is a bit sweeter, and the white heart sweet potato is a bit floury. You can choose to buy it according to your personal preference.
