Sweet Potato Avocado Sandwich and Oolong Milk Tea | Suncat Breakfast

Name: Sweet Potato Avocado Sandwich and Oolong Milk Tea | Suncat Breakfast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small handful White mushroom; 1 small handful raisin; 1 Sweet potato; 1 piece Oolong Milk Tea Capsules; 1/2 Avocado; a little milk; 3 slices Toast; Some Black pepper; Some salt

by Sun Cat Food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

"It is a happy thing to eat hot roasted sweet potatoes in winter. The sweet sweet potatoes are pressed into puree and the avocado is used to make sandwiches. It is delicious and healthy. It is one of the must-learned tricks when traveling at home."

Ingredients

1 small handful White Mushroom
1 small handful Raisin
1 Sweet Potato
1 piece Oolong Milk Tea Capsules
1/2 Avocado
a little Milk
3 slices Toast
Some Black Pepper
Some Salt

Sweet Potato Avocado Sandwich and Oolong Milk Tea | Suncat Breakfast

1. Cook the sweet potatoes in the microwave and mash them into a puree

Sweet Potato Avocado Sandwich and Oolong Milk Tea | Suncat Breakfast recipe

2. Add a little milk and raisins and stir well

3. Puree avocado

4. Put the sweet potato and avocado in the middle of the trimmed toast, and cut open

5. Add oolong milk tea capsules to make a cup of milk tea

6. Fry the sliced white mushrooms until golden brown, season with salt and black pepper

7. Ding~ it's done

Tips:
The sweet potato itself has a sweet taste, so there is no sugar added. You can add some sugar or honey beans according to your preference. If you add a small piece of butter while it is hot, it will taste better.