Sweet Potato Baba

Name: Sweet Potato Baba
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sweet potato; 1/2 pot oil; 1/2 a spoon salt; 200g wheat starch; 100g Corn flour

by Meimeijia's Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every time I go to the street and I see someone selling potato diced baba, I must buy one and try it. I don’t have the slightest resistance to fried food. Besides, sweet potato is one of my favorite foods. This time I tried to make it myself. After the potato diced baba, the taste is exactly the same as on the street, super delicious.

Ingredients

1 Sweet Potato
1/2 pot Oil
1/2 a spoon Salt
200g Wheat Starch
100g Corn Flour

Sweet Potato Baba

1. Add two parts of flour and one part of cornstarch with appropriate amount of refined salt, and mix well with appropriate amount of water

2. Diced sweet potato

3. Pour the diced sweet potatoes into the paste and mix well

4. Hot oil pan

5. Spoon a spoonful of diced sweet potatoes into a round container and fry it in a frying pan

6. When the bottom is golden, turn it over and fry

7. Fried on both sides, remove and drain the oil

Tips:
1. Use chopsticks to smoothen the sweet potatoes and mash when putting them in the container.
2. Fry on a small fire first, then turn on a high fire to force out the oil.