1. Sweet potato peeled, steamed and pressed into puree
2. Flour, sweet potato mash, yeast, white sugar, add appropriate amount of milk to form a smooth dough, leave it in a warm place to ferment
3. Fermented dough
4. Take out the dough and put it on the chopping board, knead and vent, and divide it into small pieces
5. Knead the dough into a circle, and cover it with plastic wrap for second fermentation
6. Use a knife to cross the top of the fermented dough
7. Put it in the steamer
8. Cold water pot, steam for 15 minutes after boiling the water, then steam for 5 minutes, open the lid
9. Sweet potato blossom buns
10. Noisy steamed buns have a strong sweet potato fragrance
Buy on JD
Buy on Amazon