Sweet Potato Bread

Name: Sweet Potato Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g Flour; 140g milk; 20g Soft white sugar; 250g Sweet potato mud; 1 tbsp Light cream; 13g Purple Sweet Potato Powder; 20g butter; 3g yeast; 1 tbsp honey

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I made a sweet potato-filled bread. I wanted to make it into a sweet potato, but the dough was kneaded too soft and became a bit flat. Everyone said it looked like a potato. Haha, some people call potatoes sweet potatoes. No matter what it looks like, the sweet sweet potato filling, the fragrant bread layer, the bread that is not afraid of getting fat.

Sweet potatoes, also known as sweet potatoes and sweet potatoes, are rich in sugar, vitamins and minerals, and dietary fiber. Various vitamins such as carotene and vitamin B1 in sweet potatoes are necessary to maintain human health. Purple sweet potato is also called black sweet potato (purple sweet potato), and its flesh is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins.
Ingredients 1: 190 grams of bread flour, 13 grams of purple potato flour, 140 grams of milk, 20 grams of butter, 20 grams of soft white sugar, 3 grams of yeast

Material 2: 250 grams of sweet potato puree, 1 tablespoon of honey, 1 tablespoon of light cream"

Ingredients

Sweet Potato Bread

1. Prepare ingredients.

2. Put purple sweet potato flour, bread flour, sugar and salt in a clean bowl.

3. Slowly add milk to form a dough. Let it sit for half an hour. (Do not add milk all at once, depending on the situation.)

4. Steam the sweet potatoes, take 250 grams and press them into sweet potato puree, add whipped cream and honey and mix well.

5. After half an hour, put the dough and yeast into the bread machine and start the dough mixing program.

6. Knead the dough until smooth, add butter to continue the kneading process.

7. The dough is kneaded to the expansion stage for the first fermentation.

8. The dough is fermented to 1.5 or 2 times its size, removed from the air and rounded, and let stand for 10 minutes.

9. Divide the dough into 6 equal portions. Spheronization.

10. Take 1 small dough, flatten it, and put an appropriate amount of sweet potato filling.

11. Close your mouth. Rub into a sweet potato shape.

12. All are done and put on the baking sheet. Dip high powder with chopsticks and pierce small eyes.

13. The second fermentation in the oven is about 1.5 times the size, about 40 minutes.

14. Preheat the oven, up and down, 180 degrees. Bake for 20 minutes.

15. Toasted bread, with milk or soy milk, fruits and vegetables and eggs, is a delicious breakfast.

Tips:
1. If the bread machine cannot be kneaded, take it out and knead it for a few minutes. Or in step 3, the resting time can be extended to make the dough easier to film.

2. When the dough is fermenting, add plastic wrap or damp cloth to the mouth of the noodle bucket.

3. If purple potato mash is used instead of purple potato powder, about 20 grams. Reduce the amount of milk. First mix the purple potato mash and flour well, then slowly add the milk to form a moderately firm dough.

4. When performing secondary fermentation, a small bowl of water can be placed in the oven to ensure humidity.