Sweet Potato Brown Sugar Buns

Name: Sweet Potato Brown Sugar Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; 2 pcs Sweet potato; Some brown sugar; Some Filial mother

by Doctor_mtNXLM

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Brown sugar has the effect of nourishing qi and nourishing blood. Sweet potatoes are laxative and detoxifying, help reduce blood pressure, and are a good ingredient in autumn, but they are steamed, boiled, and roasted in many ways. "

Ingredients

Sweet Potato Brown Sugar Buns

1. Sweet potatoes are steamed in an Adi pot

2. Peeling

3. Use a spoon to crush the sweet potatoes. Add the flour several times, according to the water content of the sweet potatoes, add a few drops of water to form a dough. Send to 2 times the size.

4. The brown sugar is driven away with dried noodles.

5. Knead into the dough. Wake up for 10 minutes.

6. Divide into even squeezers.

7. Kneading

8. Put it on the steamer to wake up for half an hour.

9. Put in cold water, bring to a boil on low heat, steam for half an hour on high heat, and keep it on for 3 minutes. That's it 😁

10. The finished product is a bit squeezed, haha, delicious 😄 very healthy.

Tips:
Friends adjust the noodles according to the moisture content of the sweet potatoes. Just like making dumplings and noodles 😁 If the sweet potatoes are low in water, add water.