1. Peel the sweet potatoes, wash and cut into small cubes.
2. Bring a moderate amount of water to a boil in a casserole.
3. A spoonful of millet.
4. Cook on medium-low heat for 15 minutes.
5. Add the diced sweet potatoes and cook for another 10 minutes.
6. Cook until the sweet potatoes are soft and the glutinous millet is fragrant and turn off the heat in a bowl.
7. Finished product.
8. Finished product.
