Sweet Potato Brushed Pie Baby Food Supplement Recipe

Name: Sweet Potato Brushed Pie Baby Food Supplement Recipe
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 20 yuan Biscuit; 90g Sweet potato; 30g Glutinous rice flour; 20g Shredded cheese; 15g Coconut

by Baby food supplement master

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Reference age: take a small biscuit over 18 months, bite it down, first taste the crispy taste of the biscuit, then the soft and waxy filling, the rich sweet potato and milk fragrance melt on the tip of the tongue, two flavors Intertwined in the mouth.
Seriously, even if you buy it outside, it’s hard to find such a good taste!
All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! "

Ingredients

Sweet Potato Brushed Pie Baby Food Supplement Recipe

1. Reference age: over 18 months, for babies who are not allergic to the ingredients. Food preparation: 20 biscuits, 90 grams of sweet potatoes, 30 grams of glutinous rice flour, 20 grams of shredded cheese, 15 grams of coconut. Operation time: 45 minutes Difficulty analysis: Elementary

Sweet Potato Brushed Pie Baby Food Supplement Recipe recipe

2. Dice or thin sweet potatoes.

3. In a pot with cold water, continue to steam for 15 minutes after the fire is boiled. You can adjust the steaming time according to your own situation, and steam until it becomes soft.

4. Take out the mash, the more delicate the better. There are no particles to ensure the softness and fineness of the sweet potato mash.

5. Then add glutinous rice flour. Add glutinous rice flour gradually, and adjust it according to the moisture content of the sweet potato.

6. Stir it evenly to form a smooth dough.

7. Take an appropriate amount and arrange it into a pie, and add the cheese shreds.

8. Then close the ball into a ball shape.

9. Put the two biscuits in between and press lightly.

10. Just put it in the coconut paste and roll it around.

11. Put it in the baking tray.

12. Adjust the oven to 150 degrees in advance for 20 minutes and press the start button.

13. After the oven is preheated, you can put the baking pan in the oven.

After the oven is preheated, you can put the baking pan in the oven. I bake it for about 20 minutes, as long as the ingredients inside are cooked, it can be out of the pot.

14. When you bake it out, the sandwich biscuits are best to eat while they are hot. They have a sticky texture and the aroma of sweet potatoes. It will become harder when it cools down

Tips:
Junjun Tips:
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