Sweet Potato Butter Flower Bun
1.
Put whipped cream, milk, eggs, sugar, salt (sugar and we are placed diagonally) high powder, put yeast in the middle of the high powder. In this order, put it into the panel bucket to start the first mixing procedure.
2.
After kneading the dough, you can pull out a slightly thicker film.
3.
Add butter and start the second dough mixing program for 30 minutes! After the kneading is over, a thin glove film can be pulled out. I forgot to take a picture in this step!
4.
Start the bread machine fermentation program, 1.5 hours.
5.
Fermentation is complete!
6.
Eliminate bubbles in the dough!
7.
Divide the dough evenly into 7 points, round it, cover with plastic wrap and relax for 10 minutes.
8.
Take a dough and roll it into a thick middle and thin edges, and put on sweet potato filling!
9.
Make it into a round shape!
10.
Flatten the dough and cut it into a pattern with scissors.
11.
Made
12.
You can also make such a flower shape!
13.
After all the bread dough is finished, cover it with plastic wrap and let it warm out for secondary fermentation!
14.
After the second fermentation is completed, coat each bread dough with egg liquid evenly!
15.
Put it in the preheated oven and heat up and down at 150 degrees for 20 minutes!
16.
Let the baked bread cool down and put it in a fresh-keeping bag!
