Name: Sweet Potato Butter Flower Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Caster sugar; 90g Light cream; 50g milk; 30g butter; 1 egg; 5g yeast; 2g salt; a little Whole egg liquid; Some Sweet potato filling

Sweet Potato Butter Flower Bun

by Whisper

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

It’s actually been a long time since I came to the world of gourmet food. This is the first time I have published a recipe. I really learned a lot of cooking knowledge here, so I got hooked on baking. Cakes and breads are what I make most often. I originally made purple sweet potato bread this time, but I didn't find it for a long time, so I used sweet potatoes instead! Ha ha"

Sweet Potato Butter Flower Bun

1. Put whipped cream, milk, eggs, sugar, salt (sugar and we are placed diagonally) high powder, put yeast in the middle of the high powder. In this order, put it into the panel bucket to start the first mixing procedure.

2. After kneading the dough, you can pull out a slightly thicker film.

3. Add butter and start the second dough mixing program for 30 minutes! After the kneading is over, a thin glove film can be pulled out. I forgot to take a picture in this step!