Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sweet potato; 200g Flour; 240g water; Some oil; Some Guzhu Juice

by Pomegranate tree 2008

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eat more sweet potato in spring. Sweet potato is a common delicacy that everyone can afford. Sweet potato is an alkaline food and contains high-quality dietary fiber. It can not only detoxify and nourish the skin, but also achieve the effect of weight loss and weight loss. It can also neutralize people. Excessive acid in the body protects our health. "

Ingredients

500g Sweet Potato
200g Flour
240g Water
Some Oil
Some Guzhu Juice

Sweet Potato Cake

1. Wash the sweet potatoes and remove the outer skin of the sweet potatoes.

2. First slice and then slice, and finally cut into small dices.

3. Add flour to the diced sweet potatoes and stir.

4. Add appropriate amount of warm water and make it into a batter, being careful not to dry it too much, to make the batter fluid.

5. Add an appropriate amount of cooking oil to the pan. After the oil is hot, use a spoon to scoop the sweet potato batter into the pan and fry slowly.