Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Sweet potato; 70g Flour; 60g water; 20g Sugar

by Beauty every day

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss, etc., and the sweet potato in autumn contains less water, and the taste is sweet and the most nutritious to eat. The sweet potato cake made today is different from the usual one. Steaming the sweet potatoes without mixing the noodles is particularly easy. After making them, the outside is crispy and crispy, and the inside is soft and sweet, especially delicious."

Ingredients

300g Sweet Potato
70g Flour
60g Water
20g Sugar

Sweet Potato Cake

1. Prepare the ingredients

2. Peel the sweet potato and cut into small pellets about 1mm

3. Add flour, sugar and stir well

4. Add a little water and mix well to form a sticky shape

5. Heat up the pan, pour in a proper amount of oil, and spread the bottom of the pan

6. Use a fried egg model and put it in the pan and fill it with the mixed sweet potato batter, and fry on medium heat until it is set

7. One is fried until it is set, and then demoulded. Fry the next one like this

8. Fry them one by one over medium heat until golden on both sides.

9. Fried sweet potato pancakes

10. Eat it while it's hot, crispy on the outside and soft on the inside

Tips:
The abrasive tool is mainly used to fix the shape of the sweet potato. Put it into the abrasive tool to fill it up, press the porcelain, and after the fry, it can be demoulded and turned over.