Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 50g granulated sugar; 500g Sticky rice; 300g water

by Chef Lei's Food

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Recently, I have been obsessed with eating sweet potatoes and tried various ways of eating sweet potatoes. I shared the method of roasted sweet potatoes and baked potato chips. Today I share a new way of eating, sweet potato cakes, which are cooked sweet potatoes and add glutinous rice flour together. The idea of eating pancakes comes from the practice of pumpkin pie.

This time because there is no glutinous rice flour at home, I used sticky rice crackers instead. The same also has a glutinous taste. It is very fragrant and delicious. The operation is also very simple. I fried it for breakfast in the morning, because the portion is a little bit Many, the family didn't finish eating in the morning, and there were a few cakes left. When I went home from outside in the afternoon, my family was a little hungry and was eaten as a snack. So this can be a staple food or a snack.

Ingredients

Sweet Potato Cake

1. The sweet potatoes are cleaned and peeled, cut into small pieces, and steamed in a pot.

2. Crush the steamed sweet potatoes while they are hot with a spoon to make mashed sweet potatoes.

3. Add sticky rice flour, sugar, water and make a dough. Add slowly when adding water, not all at once (you can use glutinous rice flour, flour instead of sticky rice flour)

4. Take an appropriate amount of dough, round it with both hands, and then press it with your hands to make it into a round shape (you can also divide the dough into equal-sized portions in advance, so that the operation is more convenient)