Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sweet potato; 150g Flour; 50g Sugar; 20g Vegetable oil; 1/2 piece Chives; Some water

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sweet potato cakes, sweet potatoes are also called sweet potatoes. Now it is the peak season for eating sweet potatoes. Relatives in my hometown sent some sweet potatoes over, saying that the sweet potatoes are quite sweet and the sweet potato cakes are quite delicious. If I trusted my relatives, I made a sweet potato pancake. It was fragrant, sweet and delicious. I ate it. Still want to eat.

Ingredients

2 pcs Sweet Potato
150g Flour
50g Sugar
20g Vegetable Oil
1/2 piece Chives
Some Water

Sweet Potato Cake

1. 2 sweet potatoes

2. Peeled and shredded

3. Put it in a bowl and put in the flour

4. Put in sugar

5. Add chives, mix well with water

6. Put them in a hot oil pan and fry them one by one

7. Fry it and turn it over

8. Pan-fried

9. Fried sweet potato cakes, delicious

Tips:
Fried sweet potato cakes, I like to eat salty and sweet ones with some salt and sugar. I personally think salty and sweet are more delicious.