1. Prepare 2 sweet potatoes, it is best to choose red sweet potatoes
2. Peeled sweet potatoes
3. Cut into small dices, try to cut them as small as possible
4. Add flour and water to the sweet potato, stir well, let the sweet potato be wrapped in the batter
5. Spread the sweet potatoes on the sieve, it is best not to have any gaps
6.
After the temperature of the oil in the pot rises, turn to low heat and fry in the pot.
The sweet potatoes are fried and cooked until golden brown and fish out
7. The sweet potato pancake is ready, soft and sweet, both adults and children love it!
Tips:Don’t burn too much when you fry, otherwise it will be easy to burn
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