Sweet Potato Cake

Sweet Potato Cake

by Meimeijia's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Summer is here, and more and more people suffer from seasonal insomnia. They can't fall asleep at night and doze listlessly during the day, which is annoying. Friends suffering from seasonal insomnia can eat more foods that help sleep in early summer. The dessert that Meimei brought to you today is the best choice.
All five grains have the effect of nourishing essence and qi and nourishing kidney qi. Among the five grains, millet has the strongest kidney tonifying effect. The nature of millet is cold, and the five flavors are slightly salty, and the salty taste enters the kidneys. Therefore, millet has the effect of invigorating the kidney qi and replenishing vitality. That is why Li Shizhen called millet the valley of the kidney.

Eating millet in the summer can enhance the function of the small intestine and have the effect of nourishing the mind and calming the nerves. Millet can also be eaten as a dietary health product for calming and sleeping. Traditional Chinese medicine often asks patients to use millet porridge instead of sleeping tablets.
Eating millet alone, the taste is a bit rough. Today’s dessert I used sweet potatoes, which are the favorite of dieters. After a winter collection, the sweet potatoes in spring and summer are sweet and delicate. Sweet potatoes not only lose weight, but also have a lot of vitamin C! Sweet potatoes contain 30 mg of vitamin c per 100 grams, far more than apples, grapes, peaches, pears and other fruits.

The advantage of potato food is that regardless of cooking methods such as cooking, frying, roasting, etc., the vitamin C in it will not be damaged, because the vitamin C contained in it is "combined vitamin C", which is heat-resistant, so you can fry and cook as you wish. Deep-fried, the original content can still be maintained. Therefore, fried sweet potato chips, roasted sweet potatoes, potato salad, French fries, etc. can almost be said to contain vitamin C treasures.

The sweet potato and millet join forces to make this delicate pastry steamed, which can not only replace the meal and lose weight, but also nourish the body, so that you can sleep well in spring and feel good! The method is very simple, and the taste is great! If you like to eat sweet potatoes, try it out!

Ingredients

Sweet Potato Cake

1. Wash the sweet potatoes, clean the skins and steam them in a rice cooker, let them cool and peel them for later use.

Sweet Potato Cake recipe

2. Put the sweet potatoes into the cooking machine, add 200 grams of water, 20 grams of sugar, and 20 grams of oil, and then pour the corn flour and glutinous rice flour into the cooking machine.

Sweet Potato Cake recipe

3. Beat all the ingredients into an even and fine paste.

Sweet Potato Cake recipe

4. Brush the inner wall of the container with a thin layer of oil. It is best if the oil is odorless and tasteless. Pour the paste into the container vertically from a high place, and shake it slightly to smooth the paste.

Sweet Potato Cake recipe

5. Sprinkle red jujube particles on top of sweet potato paste and drink black sesame paste.

Sweet Potato Cake recipe

6. Cover with plastic wrap, stick a few pieces on the plastic wrap, then put it in a steamer and steam for 20 minutes, let it cool for a while, slice it and eat it, I like to eat it directly with a spoon, one spoonful one spoonful It's very enjoyable to scoop and eat!

Sweet Potato Cake recipe

Tips:

The water content of sweet potatoes is different, so the addition of water should be increased or decreased as appropriate. There is a little more water in the sweet potato paste. The steamed paste may not be cut into shape, so just scoop it and eat it, it doesn't matter.

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