Sweet Potato Cake
1.
Wash the sweet potatoes, clean the skins and steam them in a rice cooker, let them cool and peel them for later use.
2.
Put the sweet potatoes into the cooking machine, add 200 grams of water, 20 grams of sugar, and 20 grams of oil, and then pour the corn flour and glutinous rice flour into the cooking machine.
3.
Beat all the ingredients into an even and fine paste.
4.
Brush the inner wall of the container with a thin layer of oil. It is best if the oil is odorless and tasteless. Pour the paste into the container vertically from a high place, and shake it slightly to smooth the paste.
5.
Sprinkle red jujube particles on top of sweet potato paste and drink black sesame paste.
6.
Cover with plastic wrap, stick a few pieces on the plastic wrap, then put it in a steamer and steam for 20 minutes, let it cool for a while, slice it and eat it, I like to eat it directly with a spoon, one spoonful one spoonful It's very enjoyable to scoop and eat!
Tips:
The water content of sweet potatoes is different, so the addition of water should be increased or decreased as appropriate. There is a little more water in the sweet potato paste. The steamed paste may not be cut into shape, so just scoop it and eat it, it doesn't matter.