Sweet Potato Cake Bars
1.
🍠Main ingredients 🍠Sweet potato🍠: 450g; Butter: 60g; White sugar: 50g; Light cream: 50g; Egg yolk: 1; Rum: 3g; Biscuits: 100g; Egg yolk for surface coating: 1;
2.
After the sweet potato 🍠 is boiled, cut into small pieces, drain the water and put it in a basin 🥣
3.
Add white sugar 🍯, butter, light cream 🍯, egg yolk 🍳 and rum 🍾 in sequence and mix well 〰️
4.
After mixing into a dough, sieve it 〰️
5.
Crush the biscuits 🍪 and add butter 🍯 mix well and spread the cake 🍰 the bottom of the mold and flatten it, then put the sweet potato 🍠 batter into the mold and smooth it again 〰️
6.
Coat a layer of egg liquid 🍳 on the surface and cover the surface of the potato mash 🍠〰️
7.
Put the baking tray in the Fotile oven, select the Fotile oven "normal baking 🔥" mode, the temperature is 2⃣0⃣0⃣℃🌡️, bake for 1⃣8⃣minutes⏰, cool it, put it in the refrigerator, and then demould, first cut it vertically for 9⃣, etc. Divide, then cross over everything 🔪二〰️
8.
After out of the box, you can taste it 😋yo 〰️
Tips:
1⃣The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣With the oven🔥this new toy📺, cooking has become a pleasure✨
3⃣It can make the cake 🍰 soft and smooth, you don’t need to sieve if you like the graininess❣
