Sweet Potato Cake Bars

Name: Sweet Potato Cake Bars
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Sweet potato; 1 piece yolk; 3g rum; 100g Biscuit; 60g butter; 50g White sugar; 50g Light cream

by Good baking ~ teaching service of steaming and baking

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

💛Fang Tai Oven Food👉Tour 13‼ ️Sweet Potato🍠Cake🍰条〰️
Sweet potato🍠Don’t steam it anymore, and make it into a delicate and smooth sweet potato🍠cake bar🍰, which looks super appetite❗️"

Ingredients

450g Sweet Potato
1 piece Yolk
3g Rum
100g Biscuit
60g Butter

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50g White Sugar

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50g Light Cream

Sweet Potato Cake Bars

1. 🍠Main ingredients 🍠Sweet potato🍠: 450g; Butter: 60g; White sugar: 50g; Light cream: 50g; Egg yolk: 1; Rum: 3g; Biscuits: 100g; Egg yolk for surface coating: 1;

2. After the sweet potato 🍠 is boiled, cut into small pieces, drain the water and put it in a basin 🥣

3. Add white sugar 🍯, butter, light cream 🍯, egg yolk 🍳 and rum 🍾 in sequence and mix well 〰️

4. After mixing into a dough, sieve it 〰️

5. Crush the biscuits 🍪 and add butter 🍯 mix well and spread the cake 🍰 the bottom of the mold and flatten it, then put the sweet potato 🍠 batter into the mold and smooth it again 〰️

6. Coat a layer of egg liquid 🍳 on the surface and cover the surface of the potato mash 🍠〰️

7. Put the baking tray in the Fotile oven, select the Fotile oven "normal baking 🔥" mode, the temperature is 2⃣0⃣0⃣℃🌡️, bake for 1⃣8⃣minutes⏰, cool it, put it in the refrigerator, and then demould, first cut it vertically for 9⃣, etc. Divide, then cross over everything 🔪二〰️

8. After out of the box, you can taste it 😋yo 〰️

Tips:
1⃣The freshness of the ingredients can awaken the taste experience to the greatest extent😋
2⃣With the oven🔥this new toy📺, cooking has become a pleasure✨
3⃣It can make the cake 🍰 soft and smooth, you don’t need to sieve if you like the graininess❣