Sweet Potato Cakes

Name: Sweet Potato Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Sweet potato; 60g Flour; 1 piece egg; 1g salt; 2g Cooking oil; 0.5g pepper powder; 1 stage shallot

by Winter mood

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Sweet potatoes-coarse grains, modern people's health concept is to eat some coarse grains from time to time. Sweet potatoes have the effects of "tonifying deficiency, nourishing vitality, invigorating the spleen and stomach, and strengthening kidney yin", which makes people "long life and less disease. "

Ingredients

160g Sweet Potato
60g Flour
1 piece Egg
1g Salt
2g Cooking Oil
0.5g Pepper Powder
1 stage Shallot

Sweet Potato Cakes

1. Ingredients: sweet potatoes, eggs, flour, green onions.

2. Wash the sweet potatoes and cut into shreds with a fork.

3. Chopped green onions.

4. Put the sweet potato shreds, eggs, and chopped green onion in a pot.

5. Add the flour and stir evenly with chopsticks.

6. Add salt and pepper powder and mix well.

7. After the pan is heated, pour in cooking oil, and then make the sweet potato batter into a circle with your hands, put it in the pan, and press it into a pancake with your hands for baking.