Sweet Potato Candy

Sweet Potato Candy

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet potatoes have a new way of eating, no pancakes, no porridge, sweet glutinous Q bombs, more fragrant than meat! The child has to eat twice a day, every time the CD.

I’ve always loved sweet potatoes since I was a child. I boiled sweet potatoes and steamed sweet potatoes and sweet potato chips. The first thing I did after my father came to my house was to find a vegetable plot on the edge of the city and plant a large piece of sweet potato. Dad Tian began to dig sweet potatoes one after another. Seeing the sweet potatoes piled up in a corner in the living room, a strong sense of happiness arose spontaneously. I don’t know what language to describe. I can only sigh with feeling that my parents hurt. it is good!
When I was young, my mother didn’t have time to pour us out. In addition to boiled sweet potatoes or boiled, the work in the field was a little leisurely, and my mother would cook the sweet potatoes and dry them to make dried sweet potatoes for us to make snacks to relieve our greed. , I like to eat dried sweet potatoes the most, but now children can be tricked, my children do not eat dried sweet potatoes, even boiled sweet potatoes rarely touch, the nutritional value of sweet potatoes is so high, let's think of a way to let children eat sweet potatoes !

The snack that Meimei brought to you today is simple, nutritious and healthy. It can be easily done with just a wok. My kids can’t put it down once they eat it. Such a big box will be eaten in two days. .

Now it is the time when sweet potatoes are on the market. It costs one or two yuan per catty. It doesn't hurt to eat it. You might as well buy more for your child. Without additives, the child feels most assured.

Ingredients

Sweet Potato Candy

1. The ingredients are ready. The peanuts are fragrant in a wok, peeled, and rubbed in the palm of your hand, so that they become two halves for later use.

Sweet Potato Candy recipe

2. After washing the sweet potato with skin, put it in a steamer and steam it, let it cool for a while, put it in the wall breaking machine, add cassava starch twice water to dilute it and pour it into the wall breaking machine. The amount of tapioca starch added should not be too entangled. Add more water and the wall breaker will work more smoothly. After further frying, more water and a little more frying time will do.

Sweet Potato Candy recipe

3. Use the juice key to puree the sweet potatoes. Pour it out for later use. I made it drier. The drier the filling, the faster it will fry.

Sweet Potato Candy recipe

4. Pour oil into the pot, heat the mashed sweet potato into the pot, and stir-fry on medium heat. After the mashed sweet potato absorbs the oil, pour the sugar and maltose into the mashed sweet potato and continue to fry.

Sweet Potato Candy recipe

5. After adding maltose, the mashed sweet potato will become very thin, don't worry, at this time, you can turn the fire to a larger amount to speed up the evaporation of water. Because the mashed sweet potato has fully absorbed the fat, it will not stick to the pot.

Sweet Potato Candy recipe

6. Stir-fry until the sweet potato is clumped, don’t stick to the silicone spatula, and be sure to fry hard. If the sweet potato ball is too soft, it will taste very sticky, and it will also make the peanut inside absorb moisture and become moist. The fried sweet potato ball, It's a bit like the beaten candy we ate when we were young.

Sweet Potato Candy recipe

7. Rub the peanuts a little, so that they are half and half as much as possible, and pour them into the sweet potato mash. Stir them thoroughly with a silicone spatula. The peanuts are evenly covered by the sweet potato dough, and it is enough to not fall off.

Sweet Potato Candy recipe

8. Put greased paper on the baking tray. The greased paper is slightly longer, and half a sheet underneath, with the same length on the top. Place the sweet potato peanut cake on the greased paper and flatten it with a scraper.

Sweet Potato Candy recipe

9. You can sprinkle some cooked sesame seeds on the surface to make it more delicious. Cover with half a piece of greased paper, and use a spatula to help shape it. Put it in the refrigerator for about an hour.

After cooling, the sweet potato dough has solidified, and the QQ is hard. After cutting into pieces, place the sliced noodles on the sauteed sesame seeds, and use a rolling pin to roll it tightly to prevent it from falling. This kind of sweet potato cake is a bit like the brown sugar we ate when we were young, but it is more Q than brown sugar. The crispy peanuts, the fragrant sesame seeds and the soft sweet potato cake are a perfect match. After a bite, it is delicious, sweet and Q, accidentally I really want to swallow my tongue. My son ate a box in one breath and said that he couldn't bear it. Mom, please put it away, or you won't even be able to eat dinner!

Sweet Potato Candy recipe

Tips:

The prepared peanut candy should be eaten as soon as possible. The sugar cubes will soften and stick together on the third day. I am going to buy some glutinous rice paper and wrap them individually to make it more convenient to eat. It’s also very face to give away people during the Chinese New Year! Make your own snacks, healthy and safe, and kids will never buy junk snacks anymore.

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