1. Sweet potatoes and white sugar are reserved.
2. Peel and cut sweet potatoes into horseshoe shape.
3. Put the oil in the pot 60 to 70% hot, then pour the potato wedges.
4. Fry until golden brown to serve.
5. Add water and sugar to the pan to make sugar water.
6. Add potato wedges and stir fry evenly.
7. Sprinkle with cooked sesame seeds.
8. Home-made snacks, please taste.
9. Finished picture.
Tips:Eat sweet potato cubes while it's hot! Wish you be happy!
