Sweet Potato Coconut Balls
by maggie-Tiao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The sweet potatoes are steamed, peeled, and crushed.
2. Add salt, sugar, milk, flour and mix well.
3. Knead into a ball.
4. Roll into small balls, flatten, add coconut paste, and wrap round.
5. Wrap it with bread crumbs and put it in the cake paper.
6. Put it in a preheated oven at 150°C for 30 minutes.
7. Out of the oven!
Tips:Control the sweetness by yourself!
