Sweet Potato Congee

Name: Sweet Potato Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large Sweet potato; 500g Rice; 100g brown rice; Some water

by Love food, love life~

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the morning, have a bowl of sweet potato porridge that is nourishing and beautifying~

Ingredients

1 large Sweet Potato
500g Rice
100g Brown Rice
Some Water

Sweet Potato Congee

1. Wash the sweet potatoes and cut into pieces, rinse the rice, and put all in the pressure cooker

2. Add the right amount of water, close the lid, turn on the fire and put it on the gas stove

3. Wait until the pot is boiling, and cook for about ten minutes.

Tips:
After cooking, the pressure cooker will be hot and will not boil right away. You can simmer for a few minutes, the porridge will be thicker

Comments

Sign in to comment

Similar recipes

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Oil

Sweet Potato Dumplings

Sweet Potato, Glutinous Rice Balls, Ginger

Sweet Potato Gnocchi

Sweet Potato, Glutinous Rice Balls, Peanut Oil

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Sweet Potato Gnocchi Soup

Sesame Gnocchi, Sweet Potato, Glutinous Rice Balls

Tell Your Love with Thick Soup

Carrots (stock Part), White Radish (stock Part), Celery (stock Part)

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil