Sweet Potato Crisp

by Sister Mon

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In the afternoon, a fast hand sweet potato is crispy, paired with a cup of strong American coffee...it feels amazing..."

Ingredients

Sweet Potato Crisp

1. Material details (pictured)

2. First mix the butter with the low powder.

3. Knead it by hand into corn flour (pictured).

4. Add sugar, salt, and mashed potatoes.

5. Knead into dough (pictured).

6. Put the dough in a fresh-keeping bag, press it into 3 cm thick slices, sprinkle a layer of sesame seeds (pictured), and cut into your favorite shapes.

7. After cutting, apply a layer of egg liquid.

8. After preheating the oven at 170℃, line up into the oven. The middle layer is 170°C for 25 minutes.

9. Finished appreciation...

10. Finished appreciation...

11. Enjoy yourself, leisurely afternoon tea selection.

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