Sweet Potato Crystal Roll
1.
Wash the sweet potatoes, clean the skins and steam them in a rice cooker, let them cool and peel them for later use.
2.
Put the sweet potatoes into the cooking machine, add 200 grams of water, 20 grams of sugar, and 20 grams of oil, and then pour the corn flour and glutinous rice flour into the cooking machine.
3.
Beat all the ingredients into an even and fine paste.
4.
Brush the inner wall of the container with a thin layer of oil. It is best if the oil is odorless and tasteless. Pour the paste into the container vertically from a high place, and shake it slightly to smooth the paste. Steam in the pot for 15 minutes, and it will be cooked through.
5.
Fry the flour in the pan, sprinkle it on the chopping board, let the steamed sweet potato paste cool slightly, and pour it on the chopping board.
6.
Sprinkle chopped red dates on the paste and drink black sesame seeds, or black sesame particles.
7.
Sprinkle with some cooked flour to prevent sticking.
8.
Without kneading, flatten the batter and arrange it into long strips.
9.
If you like to eat black sesame seeds, sprinkle more black sesame powder on top, roll it up, and cut into ingredients. Let it cool and have a cool appetizer, which is especially delicious.
Tips:
The moisture content of sweet potatoes is different, so the steamed paste will have different dry and wet shapes. If it is more sticky to handle, you can sprinkle more cooked flour to prevent sticking. Don't knead when tidying up, just use a spatula to help tidy it into flakes. can.