Sweet Potato Glutinous Rice Cake

Name: Sweet Potato Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Sweet potato; 33g Glutinous rice flour; 33g All-purpose flour; 6g Cooked Sesame; 22g water; 6g Corn oil; 60g Cooked cake powder; 50g Caster sugar; 60g Hot water

by The Rhyme of the Sea Food

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

A very common ingredient-sweet potato, although ordinary, but the benefits are great! Sweet potatoes are rich in nutrients and are being valued more and more. Eating some sweet potatoes in autumn can promote gastrointestinal motility, prevent constipation, help clear cholesterol in blood vessels, and prevent arteries and thrombosis.
This sweet potato glutinous rice cake is fried first and then roasted. If there is no oven, it can be fried directly, and the oil will be used a little more. The sweet potato glutinous rice cake that you can't finish eating can be stored in the refrigerator. The next day, it will be steamed in water for a few minutes before eating. It feels that the taste has not changed much, and it is still quite delicious. The filling can be changed according to your own taste, and you can change it to sweet potato filling or red bean paste filling. "

Ingredients

Sweet Potato Glutinous Rice Cake

1. First make the filling, fill the bowl with sugar, add water, and mix until the sugar dissolves. Add corn oil to emulsify well

2. Add cooked cake powder

3. Mix well and pour in sesame seeds, mix well

4. Divide into 7 portions, roll round, cover with plastic wrap and set aside

5. Peel and slice sweet potatoes

6. Steam over water for a few minutes, after steaming, use a spoon to press into mashed sweet potatoes

7. Pour in glutinous rice flour and flour

8. Add water to make a smooth dough. Add the amount of water little by little. Don't add too much water at once. The amount of water in the recipe is for reference only. Different sweet potatoes have different water contents. Divide into 7 equal parts, rub round

9. Press the sweet potato dough into a round shape and add the filling

10. After closing the mouth, place it on the baking tray and squash it.

11. Sesame on the surface

12. Pour the oil into the French Baker Maifan Stone Pot, heat the oil and turn to medium-low heat. Put the sweet potato cakes into the pot one by one

13. Fry on both sides for about 30 seconds

14. Place the fried biscuits on the baking tray. Put it in the middle and lower level of Dongling K40C oven that has been preheated to 165 degrees, and bake for about 15 minutes