1. Add glutinous rice flour and cold water to make the noodles. It's soft and sticky.
2. Steam the sweet potatoes in the microwave, dig out the mud, mix with sugar, and knead them into small balls with your hands to make the filling of the dumplings
3. Start making glutinous rice balls, grab a ball of noodles, press it into a pie, put the sweet potato filling in the middle, carefully squeeze it, and roll it into a ball
4. Different wrapping methods, the thick-skinned wraps are tightly white, and the thin-skinned wraps are not tightly wrapped into auspicious clouds. The sweet potato and glutinous rice flour are completely mixed and the dough is light yellow.
5. Boil water in a pot, add rice wine and stir to boil, you can add sugar to taste
6. Put the wrapped glutinous rice balls and cook until they float
Tips:It is best to buy sweet potatoes with yellow hearts. This kind of sweet potatoes is sweet and soft and suitable for filling. If the sweetness is not enough, you can add sugar;
The same is true for purple sweet potatoes, and the same for pumpkins. Bean paste and jujube puree are all fine!
