Sweet Potato Grape Boat
1.
Wash the sweet potatoes and put them in the oven, 180 degrees, bake for 60 minutes, cut open, dig out the middle of the sweet potatoes, dig out the shape of a small boat, be careful not to dig out
2.
When the sweet potatoes are half roasted, cut the grapes and remove the pits, put them in tin foil, sprinkle a little black pepper, cinnamon powder, cardamom powder, add olive oil, salt, mix well, let stand for 20 minutes, after the sweet potatoes are roasted Put the grapes in the oven at 180 degrees and roast for 15 minutes, and set aside after roasting
3.
Add two-thirds of the cheese, two-thirds of the honey, and the remaining black pepper, cardamom, and cinnamon to the scooped sweet potatoes. Mix well
4.
Put the sweet potato paste in the third step back into the sweet potato boat in the first step
5.
Serve the remaining cream cheese
6.
Put the grapes on the cream cheese and drizzle with honey
Tips:
1. No sweet potatoes can be replaced with potatoes
2. 1ml of powdered seasonings such as cardamom powder refers to one milliliter measuring scoop and one flat scoop