Sweet Potato Honey Bean Roll
1.
The sweet potato dough is good. The well-made dough will not shrink or rebound by poking a hole.
2.
Roll the dough directly into a strip, add a small dose, take a small dose, and wrap a pile of honey bean paste.
3.
Roll it into a beef tongue and roll it up.
4.
Put the finished green body into the pot and proof it until it is fluffy and light.
5.
Boil the water in a pot on warm water for a timer, steam for 13-15 minutes, then simmer for 3-5 minutes, uncover the pot.
Tips:
Remember that the mashed sweet potato should not exceed one-half of the flour.