Sweet Potato Honey Bean Roll

by Norwegian Red Food

4.6 (1)
Favorite
6

Difficulty

Normal

Time

2h

Serving

3

Don't cook porridge with sweet potatoes and red beans. This combination is delicious and you can't stop it. It is sold for several yuan each, and the cost of making it by yourself is very low. During the New Year, I steamed several kilograms of flour, and the whole family loved it.

Sweet Potato Honey Bean Roll

1. The sweet potato dough is good. The well-made dough will not shrink or rebound by poking a hole.

2. Roll the dough directly into a strip, add a small dose, take a small dose, and wrap a pile of honey bean paste.

3. Roll it into a beef tongue and roll it up.

4. Put the finished green body into the pot and proof it until it is fluffy and light.

5. Boil the water in a pot on warm water for a timer, steam for 13-15 minutes, then simmer for 3-5 minutes, uncover the pot.

Tips:

Remember that the mashed sweet potato should not exceed one-half of the flour.

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