Sweet Potato Leaf Soup

Sweet Potato Leaf Soup

by Lele who loves food

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I usually like to buy sweet potato leaves into vegetables. The vegetables nowadays have been sprayed with a lot of pesticides since they were born in order to have a beautiful appearance. A classmate of mine usually does not buy leafy vegetables for food, worrying that the concentration of pesticides is too high, and only dare to buy them after rain. Can't drop. This sweet potato leaf soup is smooth in taste, bright in color, easy to digest and absorb, suitable for all ages. It also has the therapeutic effects of promoting body fluid and moisturizing dryness, invigorating the spleen and wide intestines, invigorating the middle and replenishing qi.

Ingredients

Sweet Potato Leaf Soup

1. Sweet potato leaves take the tender leaves, wash them, and control the moisture

2. Put water in the pot, after boiling, add salt and vegetable oil

3. Put the washed sweet potato leaves in blanching water

4. Just after the sweet potato leaves change color

5. Put the blanched sweet potato leaves into the food processor

Sweet Potato Leaf Soup recipe

6. Add the broth to the cooking machine

7. Break the sweet potato leaves

8. Put the stock in the pot and boil

9. Pour the beaten sweet potato leaves into the pot, add salt to taste

10. Just boil

Sweet Potato Leaf Soup recipe
Sweet Potato Leaf Soup recipe
Sweet Potato Leaf Soup recipe

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