Sweet Potato Lily Sweet Soup
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the dried lily and soak it softly, and wash the red dates.
2. Peel the sweet potatoes, wash and cut into small pieces.
3. Put sweet potatoes, soft soaked lilies and red dates in an electric pressure cooker, add appropriate amount of water, and add rock sugar.
4. Press the "porridge soup" button to cook, and then take out the pot after exhausting.
