Sweet Potato Lily Tremella
by It's sweet
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the white fungus with water.
2. Wash the soaked white fungus, tear off small pieces, and put it in a pot. After it is boiled on high heat, turn to medium and low heat and boil for 1 hour.
3. Prepare sweet potatoes and lilies.
4. Add the sweet potatoes after 1 hour.
5. Add rock sugar. (Increase or decrease as appropriate.)
6. Add cooked quail eggs.
7. After the sweet potatoes are cooked, add the lily, the lily is easy to cook, do not leave the pot, watch it, turn off the heat as soon as it is cooked.
