Sweet Potato Maple Bread

Name: Sweet Potato Maple Bread
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 250g High fan; 120g milk; 1 piece egg; 20g Caster sugar; 45g butter; 1 tbsp Black sesame; 3g yeast; 2g salt

by Susuai Food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Sweet potatoes are originally very simple ingredients.
But since stepping into the baking world,
But it has derived a lot of simple luxury.
This sweet potato maple syrup bag,
It is the perfect combination of sweet potato and maple sugar.
Maple syrup and sweet potato toppings,
It's like making a perfect SPA for dough,
And the dough filled with sweet potato topping,
After baking, it becomes attractive in color,
Gently break it soft as silk,
The taste is sweet but not greasy,
Let people have a long aftertaste.

Ingredients

250g High Fan
120g Milk
1 piece Egg
20g Caster Sugar
45g Butter
1 tbsp Black Sesame
3g Yeast
2g Salt

Sweet Potato Maple Bread

1. First make the sweet potato topping, cut the sweet potato into corn kernels, soften the butter and cut into small pieces for later use. (Sweet potato topping ingredients: 100g sweet potato, 40g maple syrup, 5g butter, 40g softened butter)

2. Put 5 grams of butter in the pan and melt it, sauté the sweet potatoes a little bit off the heat, then pour in the softened butter

3. Pour in maple syrup and mix well

4. Put all the bread ingredients except butter together and knead until smooth dough, then add butter and knead until the expansion stage, and carry out the first fermentation

5. Take out the made dough and cut it into small doughs of 20 grams each, cover with plastic wrap and relax for 15 minutes, and then round again

6. Roll the kneaded dough in the topping and take it out. Spread oil paper in the mold. Spread a layer of small dough, then a layer of diced sweet potatoes, then a layer of small dough, and a layer of diced sweet potatoes in the middle to expose the dough as much as possible. Top, for the second fermentation