Sweet Potato Mashed Roll
1.
The mashed sweet potato is divided into 2 parts, 70g and 180g, the 70g is to be kneaded into the bread body, 180g is used for filling, the 70g mashed sweet potato is best sieved, so that the bread will have a more delicate texture, then 180g The mashed sweet potato can be sieved, but you can do whatever you like
2.
Mix all the ingredients of the main ingredients and knead them into a dough, then add 70g of mashed sweet potatoes in the auxiliary ingredients, and use the remaining mashed sweet potatoes for later use, knead until smooth, add the butter in the auxiliary ingredients, knead to the expansion stage, cover with plastic wrap for the first time Fermentation, about 60 minutes
3.
After the fermentation volume is 2-2.5 times larger, vent the air, then shape it into a circle, cover with plastic wrap, and relax for 15 minutes
4.
Spread a fresh-keeping bag on the top and bottom of the dough, roll it into a rectangle with a rolling pin, and roll out the shorter side of the dough a bit thinner (that's the end of the roll)
5.
Brush a layer of egg liquid evenly, don’t apply it on the thinner part about 2-3cm.
6.
Spread evenly a layer of mashed sweet potatoes left over from the first step (forgot to shoot orz)
7.
With the help of plastic wrap, roll up the dough
8.
Then cut into 9 portions, put them on a baking tray, and put them in a warm place for the second fermentation
9.
About 40 minutes, fermentation volume to 1.5-2 times, put in the preheated oven, the upper and lower heat 185 degrees, the middle layer, bake for about 15-18 minutes
Tips:
1. The mashed sweet potato should not be too dry or very moist, otherwise it will be difficult to knead into the bread
2. The amount based on this amount is more for me. Compared to my family, only 2 people are eating, so if only 2-3 people eat, the ingredients can be changed to 2/3 of the original.
3. Roll out the dough at the end just now to make it look better when rolled
4. If you are afraid that the end of the roll cannot be glued together, you can brush the entire surface of the dough with the egg mixture, but the mashed sweet potato must not be spread to the end, otherwise the roll will fall apart
5. In fact, if you have purple sweet potatoes in your home, the color will be more obvious, and the appearance will be better, but I don’t have to pick it, the only thing at home is this
