1. Pumpkin sliced and steamed.
2. Put milk powder, sugar and yeast in a bowl, add warm water and stir well!
3. The pumpkin is crushed into a puree, added to the flour, and then mixed with milk powder, sugar, and yeast water.
4. Stir it into a flocculent shape, and then knead it into a dough that does not stick to your hands.
5. Knead into a ball and leave it in a warm place to ferment. Fermented to 1.5-2 times the size.
6. Divide into equal-sized doughs and shape them into shapes you like.
Tips:Because there are sweet potatoes, you need to pay special attention to the amount of water used. I just added a little more water, which is a bit too wet. Fermentation in winter, you can use a container to add warm water, put a shelf on top of the fermentation pot, can shorten the fermentation time!
