Sweet Potato Milk Mantou

Name: Sweet Potato Milk Mantou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 300g Sweet potato; Some Appropriate amount of milk powder; Some Amount of sugar; 4g yeast

by Hao Chayang

4.7 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Steamed buns are an indispensable staple food in the daily diet, but how to make this food delicious, you need to constantly change the taste, improve the method, and let the ordinary food glow with a different style, with a variety of flavors and eating methods! "

Ingredients

Sweet Potato Milk Mantou

1. Pumpkin sliced and steamed.

2. Put milk powder, sugar and yeast in a bowl, add warm water and stir well!

3. The pumpkin is crushed into a puree, added to the flour, and then mixed with milk powder, sugar, and yeast water.

4. Stir it into a flocculent shape, and then knead it into a dough that does not stick to your hands.

5. Knead into a ball and leave it in a warm place to ferment. Fermented to 1.5-2 times the size.

6. Divide into equal-sized doughs and shape them into shapes you like.

Tips:
Because there are sweet potatoes, you need to pay special attention to the amount of water used. I just added a little more water, which is a bit too wet. Fermentation in winter, you can use a container to add warm water, put a shelf on top of the fermentation pot, can shorten the fermentation time!