Sweet Potato Millet Congee

Name: Sweet Potato Millet Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 bowl Millet; 1 catch Red dates; 1 piece Sweet potato; Some brown sugar; a little Wolfberry

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Porridge is suitable for all seasons. When it is cold, a bowl of porridge can warm the stomach and body; when it is hot, a bowl of porridge will relieve the heat when you are full. Therefore, all kinds of porridge are also indispensable in our daily life. Among them, millet porridge is the family's favorite. It is not only rich in nutrition, sticky taste, and fragrant, but it also "nourishes the stomach".

Ingredients

1/2 bowl Millet
1 catch Red Dates
1 piece Sweet Potato
Some Brown Sugar
a little Wolfberry

Sweet Potato Millet Congee

1. First prepare the required ingredients, pour an appropriate amount of water into the millet, stir it with your hands a few times to wash away the dust on the surface of the millet;

2. Pour 6 times the amount of millet water in the rice cooker, select the soup function, and boil the water; during boiling, you can prepare other ingredients, peel off the skin of the sweet potato, cut into small pieces, wait until the water is boiling, pour the millet and sweet potato chunks, Add 1 teaspoon of cooking oil and continue to cook with a lid;

3. Red dates are washed with flour to remove the surface dust;

4. Continue to pour red dates and cook;

5. Continue to simmer for about 25-40 minutes. The millet porridge becomes thick. Add a proper amount of rock sugar or brown sugar, sprinkle with wolfberry, cover and simmer for about 10 minutes, let it cool naturally;