Sweet Potato Millet Oatmeal Porridge
by Mint
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Look at the ingredients.
2. Wash potato and carrot, peel and cut into pieces.
3. The millet is washed and set aside.
4. Put cold water in a pot, add sweet potato and carrots, and boil.
5. Cook until the yam and carrots are slightly soft, add millet and continue to simmer.
6. Cook until the millet blooms and the rice porridge is sticky.
7. Put in instant oatmeal.
8. Just stir evenly.
9. Take a look at the finished product.
