Sweet Potato Mixed Grain Porridge

Name: Sweet Potato Mixed Grain Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g black rice; 50g red beans; 20g soy; 20g oat; 30g Millet; 20g Rice; 1 piece Sweet potato; 1300ml Shimizu

by Eat delicious aici

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

After the exam on Saturday morning, I went home in the afternoon and the dough was right, but the courier called me and asked me to go out to get the courier. Fortunately, I got the trial opportunity of Iron Kettle 4.0. I can’t wait to cook a pot of porridge and various legumes. The taste is great~

Ingredients

50g Black Rice
50g Red Beans
20g Soy
20g Oat
30g Millet
20g Rice
1 piece Sweet Potato
1300ml Shimizu

Sweet Potato Mixed Grain Porridge

1. Soak black rice, red beans, and soybeans one night in advance

Sweet Potato Mixed Grain Porridge recipe

2. Prepare oats, millet and rice

3. Peel the sweet potatoes and cut them into hob pieces (our sweet potatoes are all cut into large pieces, because it tastes good to boil them out like this~)

4. Put all the ingredients into the inner pot of the iron kettle and add 1.3 liters of water

5. Close the lid and turn on the power. The taste is "fragrant and soft", and the cooking is "congee", and then wait for 90 minutes.

6. Scoop out a bowl and start eating. (My mother commented that the original flavor of the food is boiled. If it is cooked in a normal pot, the beans will not be so soft and waxy. Also, such big sweet potato chunks, Also very fragrant and soft~)