Sweet Potato Noodle Crust
by ~ Major
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. 200g flour, 100g sweet potato flour, 20g white sugar, 2g yeast, 2g baking powder are mixed together with warm water to form a dough, let stand for more than 30 minutes, the dough will be doubled
2. Dough into long strips, cut into the same size
3. Sprinkle dry flour on the side and press flat
4. Roll into an oval
5. After the pan is heated, brush a layer of oil, and put in the crispy rice
6. Pour in half a bowl of cold water (about 100g) after 2 minutes on medium and low heat
7. Turn the pan when the water is fast drying, so that the pan is evenly heated
8. Wait until the moisture is dry and the bottom is golden yellow.
9. Served with homemade watermelon sauce, especially delicious
