1. Prepare sweet potatoes, fresh milk, flour, and eggs.
2. Grate the sweet potatoes first.
3. Rub the sweet potato into shreds.
4. Add milk and eggs.
5. Sift in the flour curry powder and a pinch of salt. Can add sugar.
6. Make a batter.
7. Add a little oil to the non-stick pan. Pour the batter slowly into the pot.
8. Seared until golden on both sides.
9. On the plate, the milk is rich, soft and delicious!
Tips:The sweet potato can be shredded or cut into small cubes. Burn slowly with a small fire.
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